INTRODUCTION TO HOSPITALITY, EVOLUTIONARY HISTORY AND CURRENT TRENDS
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School: SHMS
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Level: Middle MGT
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Study time: 20 hours
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Lesson series
This certificate program provides a holistic understanding of the origins of the hospitality industry and its evolution. It will take you on a journey of discovery through industry successes and failures, various recovery strategies, creative models of innovation, essential analysis of global trends, and successful career planning for new generations in the worldwide hospitality industry.
WHAT YOU WILL LEARN
To understand how the history of hospitality industry lead to one of the most successful businesses of all time
To understand how failure can lead to success
To gain a complete overview of the different business units within the hospitality industry
To identify the required skills to succeed in the hospitality industry (2020-2030 skills)
COURSE CONTENT
COURSE INSTRUCTORS
ERIK PRAVICA
Fine Dining Service Specialist at Cesar Ritz Schools
MEET THE INSTRUCTOR
With his early passion for hosting, Erik progressed into becoming a cosmopolitan restaurant manager, now marking nearly 20 years in the world of food and beverage, strong competence in etiquette, serving, and storing wines.
Erik had the chance to witness excellent sommelier mentorship throughout his career, understanding the love and value of this fantastic product. Erik believes that good relationships are made through good wine, and it is an essential part of the restaurant business. He believes that learning about wines is an endless experience and keeps enriching himself with knowledge.
Professor of fine dining service, wine and beverage, mixology, events, and culinary trends, Erik specialises in the F&B field, having honed his fine dining skills in luxury properties in Southeast Asia and Europe.
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