FOOD AND BEVERAGE MANAGEMENT 1:
FOOD AND BEVERAGE REVENUE AND VALUE CREATION

  • School: SHMS
  • Level: Advanced
  • Study time: 20 hours
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Lesson series
In this program, you will learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment, and generating incremental returns. You will learn about today’s multi-faceted food and beverage industry, its evolution, and how to develop new concepts and business opportunities.

WHAT YOU WILL LEARN

To comprehend the context of food and beverage management in the hospitality environment related to Value Creation and Balanced Scorecard methodology
To understand the importance of food and beverage business in the overall Profit and Loss of a hotel operation
To demonstrate critical reflection and analysis, originality, and innovation in creating improvements in the area of food and beverage management
To analyse key elements that make food and beverage a profitable industry

COURSE CONTENT

COURSE INSTRUCTORS

JORGE BARBOSA

Programme Manager at Swiss Education Group Profissional
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Jorge is a professional with over 13 years of experience in International Hospitality, Telecommunication Sales & Marketing, and Higher Education. He counts on an extensive, culturally diverse background with thorough knowledge of various international business cultures.

Jorge co-designed the Master of International Business at SHMS, unique on its applicational and transformational components.

STEPHAN EARNHART

Managing Director of Swiss Education Group Profissional
MEET THE INSTRUCTOR
Stephan Earnhart is a versatile executive with more than 20 years of international experience helping people grow, designing learning and spearheading cutting-edge operations in the global hospitality industry. 
He has worked as a leader and consultant with The Mondrian, Swiss Deluxe Hotels, Walt Disney World Resorts, Georges V and the Four Seasons Hotels, Mandarin Oriental, The Ritz Paris, Rosewood Hotels, and The Ritz-Carlton.
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