COURSES INCLUDED

FOOD & BEVERAGE MANAGEMENT

In this professional module, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a successful restaurant, bar, or other food and beverage business and how to successfully integrate it into the hospitality environment and generate incremental returns, which usually is overlooked or undermined. You will develop your ability to manage the financials and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.

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PAYMENT OPTIONS

At SEG, we are aligned with today's global needs, and we are pleased to offer our learners a comfortable payment plan. Click here and pay in convenient installments!

Our vision is to be rewarded for the provision of learning products and services that provoke authentic, comprehensive, continuous, creative and challenging learning experiences. We want future learning, now.

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